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A Grateful Heart This Thanksgiving
It’s hard to believe Thanksgiving is only two weeks away ! As we all start figuring out where to spend the holiday, what to prepare in the kitchen, and how many guests will be joining us around the table, it’s easy to get caught up in the busyness of it all. Is it making sure everything is perfectly in order? Making sure the meal tastes amazing? Or is it simply being together — sharing laughter, stories, and gratitude with the people we love most? This year, I couldn’t ask fo
bakedfreshbyrose
Nov 121 min read


Quick & Spooky Treat for Busy Halloween Days 🎃🍫
Halloween is just around the corner, and if you're like me, you're trying to plan ahead with school events, and after-school chaos — all while trying to keep the magic alive for the kids. Figuring out what to make for the little goblins and ghouls can feel like a trick, not a treat. But don’t worry — I’ve got you covered with a simple, kid-approved snack that’s as fun to make as it is to eat. Mummy Pretzel Sticks! All you need are pretzel rods, white chocolate (or candy mel
bakedfreshbyrose
Oct 151 min read


October Mornings & Pie Crusts: A Love Letter to Fall’s Slowest Hours
There’s something undeniably special about October mornings. We already know it’s fall — the leaves blaze red and gold, the pumpkins start showing up on porches — but the air still lingers in that in-between space. Some mornings are crisp enough for a sweater; others carry a last hint of summer warmth. You step outside and don’t always know what you’re getting. That unpredictability? It’s part of the charm. For some, this is coffee-and-reading season. Maybe a quiet article, a
bakedfreshbyrose
Oct 113 min read
Organic ingredients
Organic ingredients may come with a slightly higher price tag, but honestly, that little extra cost goes a long way when it comes to the...
bakedfreshbyrose
Oct 71 min read
Great bread with family and friends
There's something undeniably special about sharing great bread with family and friends. Whether it's crusty artisan loaf fresh from the...
bakedfreshbyrose
Sep 21 min read
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